Our new-look restaurant has a bright and spacious feel with beautiful views over the terrace and village church on the Tye. Serving light bites, dinner & drinks all day, we are dedicated to creating modern British dishes using fresh, seasonal ingredients sourced from Sussex’s finest producers. Our head chef Matthew Comben formally from the Hungry Monk (the birthplace of the banoffie pie) joined the Wingrove house in 2012. The menu reflects Mathew’s love of fresh and seasonal ingredients working with local suppliers and where possible organic produce.

Sunday Lunch MenuAvailable Sunday Lunch 12-4pm & Dinner 6pm-8:30pm

View menu here

Roast dinner on a sunday

Dinner MenuAvailable Monday - Saturday 6pm-9pm

View menu here

fillet of steak with peppercorn sauce

RESERVATIONSto reserve a table in the restaurant please call 01323 870276. We offer our outside tables on a first come first served basis.

laid table image