Our new-look restaurant has a bright and spacious feel with beautiful views over the terrace and village church on the Tye. Serving lunch, dinner & drinks all day, we are dedicated to creating modern British dishes using fresh, seasonal ingredients sourced from Sussex’s finest producers. Our head chef Mathew Comben formally from the Hungry Monk (the birthplace of the banoffie pie) joined the Wingrove house in 2012. The menu reflects Mathew’s love of fresh and seasonal ingredients working with local suppliers and where possible organic produce.

Easter Sunday Menu Available 1st April 12pm-3pm 6pm-9pm

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Wine pouring

Lunch Menu Available Thursday, Friday and Saturday lunch 12-2pm

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Sunday Lunch MenuAvailable Sunday lunch 12-2:30pm

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Roast pork with lashings of gravy on the side

Dinner MenuAvailable Monday - Saturday 6pm-9pm
Sunday 6pm -8pm

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fillet of steak with peppercorn sauce

afternoon TeaEnjoy a sophisticated afternoon tea! View our afternoon Tea Menu here

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RESERVATIONSto reserve a table in the restaurant please call 01323 870276. We offer our outside tables on a first come first served basis.

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Wingrove VouchersTreat a friend or family member to dinner and/or a stay at the Wingrove. Click Here for terms & conditions

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