Our new-look restaurant has a bright and spacious feel with beautiful views over the terrace and village church on the Tye. Serving lunch, dinner & drinks all day, we are dedicated to creating modern British dishes using fresh, seasonal ingredients sourced from Sussex’s finest producers. Our head chef Mathew Comben formally from the Hungry Monk (the birthplace of the banoffie pie) joined the Wingrove house in 2012. The menu reflects Mathew’s love of fresh and seasonal ingredients working with local suppliers and where possible organic produce.